Recipes Vegetables with Pistachios Information Preparation Number of people: 6Preparation time: 20 minCooking time: 40 min Ingredients 1/2 tin of low-fat pistachio nutsDry fish (or meat)CrayfishOnionsChili peppersGingerTomatoesFollong leaves Step 1 Heat oil in a pot, cut onions, tomatoes, crushed ginger, meat (pre-cooked) and crushed crayfish. Step 2 Add the pistachio paste (pistachio + water) then salt, mix and simmer for 20 min. Step 3 Add the vegetables of your choice (Follong Ndapche...), mix and leave to cook for 20 minutes. Enjoy your meal!