Recipes

Vegetables with Pistachios

Information

Preparation

Number of people: 6
Preparation time: 20 min
Cooking time: 40 min

Ingredients

• 1/2 tin of low-fat pistachio nuts
• Dry fish (or meat)
• Crayfish
• Onions
• Chili peppers
• Ginger
• Tomatoes
• Follong leaves

Step 1

Heat oil in a pot, cut onions, tomatoes, crushed ginger, meat (pre-cooked) and crushed crayfish.

Step 2

Add the pistachio paste (pistachio + water) then salt, mix and simmer for 20 min.

Step 3

Add the vegetables of your choice (Follong Ndapche...), mix and leave to cook for 20 minutes.

Enjoy your meal!