Recipes Light Pistachio dishes Information Preparation Number of people: 6Preparation time: 20 minCooking time: 1h30 Ingredients 1/2 tin of low-fat pistachio nuts1 glass of water2 eggsSaltPepperDried fish MeatShrimpsChili peppersBanana leaves Step 1 Mix 1/2 of the can of Ngon flour with the same amount of water to make a light dough. Step 2 Add salt, 2 eggs, pepper, smoked fish, crayfish (handful), meat and pepper to the mixture. Step 3 Arrange on your sheets, tie and file in the pot.Cook for 1h30 Enjoy your meal!