Light Pistachio Sauce



Number of people: 8
Preparation time: 10 min
Cooking time: 45 min


  • 1/2 tin of low-fat pistachio nuts
  • 1 glass of water
  • Crayfish (handle)
  • Dry fish (meat)
  • Garlic
  • Salt
  • Pepper
  • Sweet pepper
  • Carrots (chopped)
  • Onion
  • Leek
  • Tomatoes
Step 1

Heat some oil in a pot, cut the onions, tomatoes, leek, carrots and add them.

Step 2

Add crushed crayfish, smoked fish and meat (preferably pre-cooked).
Simmer for 10 minutes.

Step 3

In a bowl, mix the pistachio with a glass of water to obtain a homogeneous paste, then add it to the pot with a little minced garlic and white pepper.
Leave to cook for 30 minutes.

Enjoy your meal!