Recipes
Light Pistachio Sauce
Information
Preparation
Number of people: 8
Preparation time: 10 min
Cooking time: 45 min
Ingredients
- 1/2 tin of low-fat pistachio nuts
- 1 glass of water
- Crayfish (handle)
- Dry fish (meat)
- Garlic
- Salt
- Pepper
- Sweet pepper
- Carrots (chopped)
- Onion
- Leek
- Tomatoes
Step 1
Heat some oil in a pot, cut the onions, tomatoes, leek, carrots and add them.
Step 2
Add crushed crayfish, smoked fish and meat (preferably pre-cooked).
Simmer for 10 minutes.
Step 3
In a bowl, mix the pistachio with a glass of water to obtain a homogeneous paste, then add it to the pot with a little minced garlic and white pepper.
Leave to cook for 30 minutes.
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