Recipes

Light Pistachio dishes

met-pistache

Information

Preparation

Number of people: 6
Preparation time: 20 min
Cooking time: 1h30

Ingredients

  • 1/2 tin of low-fat pistachio nuts
  • 1 glass of water
  • 2 eggs
  • Salt
  • Pepper
  • Dried fish 
  • Meat
  • Shrimps
  • Chili peppers
  • Banana leaves
Step 1

Mix 1/2 of the can of Ngon flour with the same amount of water to make a light dough.

Step 2

Add salt, 2 eggs, pepper, smoked fish, crayfish (handful), meat and pepper to the mixture.

Step 3

Arrange on your sheets, tie and file in the pot.
Cook for 1h30

Enjoy your meal!

en_GBEnglish