Recipes
Ngon Cake
Information
Preparation
Number of people: 6
Preparation time: 10 min
Cooking time: 40 min
Ingredients
- 150g of Ngon Pistachio Flour Lightened
- 100g of wheat flour
- 100g of sugar
- 150g melted butter
- 5 eggs
- 1 jar of yoghurt 125g
- 1 sachet of vanilla sugar
- 1 sachet of baking powder
- Confiscated fruit or dried fruit
Step 1
Put the eggs, melted butter and sugar in a bowl.
Then mix until homogeneous.
Step 2
Add the yoghurt pot, wheat flour, Ngon flour and baking powder to this mixture.
Mix everything together.
Step 3
Add vanilla sugar and possibly pieces of candied fruit or dried fruit.
Verser dans un moule et le mettre au four environ 35-40 min à 180°.
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